beef

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How Much Meat Can We Eat – Sustainably?

Bob Holmes, Knowable Magazine 23/08/2022

Scientists find that a small amount of animal products...

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US FDA Determines Beef From Gene Edited Cattle Is Safe to Hit Markets

The Wire Staff 30/03/2022

Scientists used the revolutionary CRISPR technology to modify the...

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When P.M. Bhargava’s Biochemistry Lesson on Beef Threw Golwalkar Into a Fit

Chandana Chakrabarti 19/02/2021

After Bhargava organised a controversial meeting in 1967, he...

cariometabolic diseases, red meat, beef, heart disease, type 2 diabetes, heart attack, cholesterol, dietary risk, lifestyle diseases, climate change, cows, vegetarianism, omnivores, vegan, randomised clinical trials, randomised control trials, Nutrition Society of India, Annals of Internal Medicine,

What We Really Know About Eating Red Meat – and What We Want to Believe

T.V. Padma 29/10/2019

Reducing dietary risk has always been an important nutritional...

climate change, climate crisis, climate emergency, agriculture, animal agriculture, animal antibiotics, antimicrobial resistance, superbugs, greenhouse gases, beef, vegetarianism, methane, carbon dioxide, enteric fermentation, fish stocks, depleting fish stocks, animal cognition research, chicken feed, proteins,

Wealthy Indians Must Eat Differently from Those Whose Rights They Defend

Shailesh Rai 17/10/2019

Changing how we eat won't be simple by any...

Beef on the plate. Credit: melitaschuller/pixabay

The Science of What an Absolute Meat Ban Can Do to Our Brains

Jay Desai 04/06/2017

Recent research is beginning to throw some light on...

Looking at molecular DNA. Credit: snre/Flickr, CC BY 2.0 (PCR)

Haryana, Please Note: Lab Test to Check for Beef Works Best if Meat is Uncooked

Vasudevan Mukunth 15/09/2016

The technique used to check for a meat's origins...