beef

How Much Meat Can We Eat – Sustainably?

US FDA Determines Beef From Gene Edited Cattle Is Safe to Hit Markets

When P.M. Bhargava’s Biochemistry Lesson on Beef Threw Golwalkar Into a Fit

cariometabolic diseases, red meat, beef, heart disease, type 2 diabetes, heart attack, cholesterol, dietary risk, lifestyle diseases, climate change, cows, vegetarianism, omnivores, vegan, randomised clinical trials, randomised control trials, Nutrition Society of India, Annals of Internal Medicine,

What We Really Know About Eating Red Meat – and What We Want to Believe

climate change, climate crisis, climate emergency, agriculture, animal agriculture, animal antibiotics, antimicrobial resistance, superbugs, greenhouse gases, beef, vegetarianism, methane, carbon dioxide, enteric fermentation, fish stocks, depleting fish stocks, animal cognition research, chicken feed, proteins,

Wealthy Indians Must Eat Differently from Those Whose Rights They Defend

Beef on the plate. Credit: melitaschuller/pixabay

The Science of What an Absolute Meat Ban Can Do to Our Brains

Looking at molecular DNA. Credit: snre/Flickr, CC BY 2.0 (PCR)

Haryana, Please Note: Lab Test to Check for Beef Works Best if Meat is Uncooked